Sabtu, 15 Maret 2014

[Q785.Ebook] PDF Download Advertising: Concept and Copy (Third Edition), by George Felton

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Advertising: Concept and Copy (Third Edition), by George Felton

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Advertising: Concept and Copy (Third Edition), by George Felton

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Advertising: Concept and Copy (Third Edition), by George Felton

The new edition of a classic text about advertising creativity: how to find great ideas and express them freshly and powerfully.

A classic text now in a new edition, George Felton’s Advertising: Concept and Copy is an innovative approach to advertising creativity. It covers the entire conceptual process, from developing smart strategy to executing it with strong ads―from what to say to how to say it.�

Part 1, Strategies, operates on the premise that the idea beneath an ad’s surface determines its success. This first section shows how to research products, understand consumer behavior, analyze audiences, and navigate marketplace realities, then how to write creative briefs that focus this strategic analysis into specific advertising objectives. Part 2, Executions, explains how to put strategy into play. It discusses the tools at a copywriter’s command―creating a distinctive brand voice, telling stories, using language powerfully and originally―as well as the wide variety of media and advertising genres that carry and help shape messages. But great executions are elusive. So Part 3, the Toolbox, gives advice about how to think creatively, then presents an array of problem-solving tools, a series of techniques that advertisers have used repeatedly to produce exceptional work.�

In brief, this book shows how to find strong selling ideas and how to express them in fresh, memorable, persuasive ways. The new edition features greatly expanded discussions of guerrilla advertising, interactive advertising, brand voice, storytelling, and the use of social media. Hundreds of ads in full color, both in the book and on an accompanying Web site, demonstrate the best in television, radio, print, and interactive advertising. Advertising: Concept and Copy is the most comprehensive text in its field, combining substantial discussion of both strategy and technique with an emphasis on the craft of writing not found elsewhere. It is truly a writer’s copywriting text.

500 color illustrations

  • Sales Rank: #120024 in Books
  • Brand: Brand: W. W. Norton Company
  • Published on: 2013-08-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .90" w x 8.60" l, 2.86 pounds
  • Binding: Paperback
  • 320 pages
Features
  • Used Book in Good Condition

Review
“The updated third edition . . . continues to provide new generations with a powerful, in-depth approach to creative advertising routines . . . . [A] recommended pick for any business library.” (Midwest Book Review)

“This book should be handed out to every freshman in college instead of taking that freshman comp class. It’s a beautifully written and illustrated exposition of everything you need to know about writing lucid, funny, eye-grabbing, thought-provoking copy, whether for the Web, journalism, or longer forms―like books. Read this instead of Strunk and White; it’s much more useful and to the point.” (Nick Morgan, PhD, communication theorist and coach, founder of Public Words)

“Felton has not just written a course on copywriting techniques, but rather a travelogue through the land of thinking. . . . Even the most long-suffering, jaded, cynical agency ad person will benefit from having this book in the desk drawer and secretly dipping into the ‘Toolbox.’” (Byron Ferris, Communication Arts magazine)

“Finally a book that strips away some of the smoke and mirrors of the creative process and gives students a groundwork for concepting an advertisement. I would recommend it to anyone considering this profession.” (Christopher Cole, vice president/creative director, BBDO, New York)

“Full of incredibly useful stuff that will make anyone thinking about getting into advertising up to speed on the most important part: the Idea.” (Steve Stone, founding partner, Heat, San Francisco)

“The best advertising book I have ever read. Most books overextend with power phrases and industry lingo. Advertising: Concept and Copy, on the other hand, speaks superbly to anybody. I think it’s the clearest and most concise text yet produced for the advertising professional, covering all the most relevant topics without being boring or technical. It’s practical, intelligent, relevant―and my secret weapon.” (Simon Morris, director, P2P Interactive Marketing & Advertising, Melbourne, Australia)

About the Author
George Felton teaches writing and copywriting at Columbus College of Art & Design in Ohio.

Most helpful customer reviews

8 of 9 people found the following review helpful.
Advertising Concept and Copy Remains Relevant
By Edward Boches
Granted advertising as we know it is in the midst of major changes. Message based ads are less and less effective. Agencies and their clients are turning to utility, social media, co-creation, trans media story telling and a host of new ways to overcome consumer indifference as they strain for some of that elusive and scarce attention.

So right off the bat a book titled Advertising Concept and Copy sounds old and dated. But there remains much that is relevant in George Felton's book. The idea that you have to develop a very focused strategy based on knowledge of your product and consumer. The conviction that you still have to find a clever way to get noticed and remembered. The understanding that to invent creative solutions you have to master the skill of looking at a product from a multitude of perspectives.

As an original partner and long-term creative director (ECD, CCO) at Mullen, and now a professor of advertising at Boston University, I still believe that learning how to craft smart, relevant, clever advertising is a foundation for any aspect of advertising today -- traditional, social, digital, or experiential. Learning to identify a problem, develop a brief, explore a range of potential solutions and acquire the standards, taste and judgment to select an idea that will resonate with customers are the basics for any kind of communication, from a modern TV commercial like Dumb Ways to Die, to a fresh content daily campaign such as Oreo's 100th, to native advertising ideas that won't get lost in the sea of mediocre content.

So while this book doesn't really get into the most modern ideas or teams of processes that we see now from the most innovative agencies, it does a marvelous job of introducing the reader and students to the basics of strategy, consumer analysis, concepting, execution and writing. (The latter, sadly, is a dying craft despite the power of words to persuade and inspire.) It also serves as a reminder that creativity or execution for the sake of creativity or execution are as meaningless as a brilliant brief without a remarkable creative execution to bring it to life.

Perhaps most importantly, if you're looking for a book that you can actually use and learn something practical from, Advertising Concept and Copy doesn't simply tell you how things should work or give you examples that do, it strives to help you with solid tips, suggestions, how-to's, starting points, ways to look at problems, etc. As any creative person knows, you inevitably have to teach yourself and find what works best for you when it comes to idea generation, but for the beginner, there is much that's useful in these 256 pages.

I have few small complaints, such as the writer didn't know that Shackleton's recruitment ad is nothing more than urban legend. Or that some of the examples about changing behavior (re smoking and drinking) weren't actually very effective. And, as mentioned earlier, that most of the examples represent the past more than the future. But overall, this is among the better books available for any of the following.

Students who are studying advertising.
Students who aspire to a creative career and want to develop the basic skills and tools.
Teachers and professors who want a solid companion to augment their own approach to the topic.
Young professionals who want a bit more history and an improved frame of reference for the business.

I plan to use it in some of my own introductory classes.

0 of 0 people found the following review helpful.
The most practical book for ad copywriters.
By Chase
I can easily say that, of the dozen copywriting/persuasion books I own, this book is one of the most practical.

It gets all the prerequisite stuff in there (target audience research, how to create a brief, choosing a strategy) and throws in topics people rarely cover, like how to write in a particular voice or writing non-hype headlines.

i recommend this book for newbies and pros alike. And I say that as a mid-level digital copywriter with 4+ years of professional experience.

0 of 0 people found the following review helpful.
Great for an advertising class or teaching yourself.
By lilymilo16
Purchased this book for my Visual and Copywriting class. It has a great mix between pictures and text, and is very easy to read and follow. Would recommend this book for a communication class or just to brush up on advertising concepts.

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Jumat, 14 Maret 2014

[A394.Ebook] Ebook Secrets: A Memoir of Vietnam and the Pentagon Papers, by Daniel Ellsberg

Ebook Secrets: A Memoir of Vietnam and the Pentagon Papers, by Daniel Ellsberg

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Secrets: A Memoir of Vietnam and the Pentagon Papers, by Daniel Ellsberg

Daniel Ellsberg began his career as the coldest of cold warriors-a U. S. Marine company commander, a Pentagon analyst, and a staunch supporter of America's battle against Communist expansion. But in October 1969, Ellsberg-fully expecting to spend the rest of his life in prison-set out to turn around American foreign policy by smuggling out of his office the seven-thousand-page top-secret study, known as the Pentagon Papers, of U.S. decision making in Vietnam. Now, for the first time, Ellsberg tells the full story of how and why he became one of the nation's most impassioned and influential anti-war activists-and how his actions helped alter the course of U.S. history.

Covering the decade between his entry into the Pentagon and Nixon's resignation, Secrets is Ellsberg's meticulously detailed insider's account of the secrets and lies that shaped American foreign policy during the Vietnam era. Ellsberg provides a vivid eyewitness account of the two years he spent behind the lines in Vietnam as a State Department observer-an experience that convinced him of the hopelessness of Johnson's policies and profoundly altered his own political thinking. As Ellsberg recounts with drama and insight, the release of the Pentagon Papers, first to The New York Times and The Washington Post, set in motion a train of events that ultimately toppled a president and helped to end an unjust war.

Infused with the political passion and turmoil of the Vietnam era, Secrets is at once the memoir of a committed, daring man, an insider's expos� of Washington, and a meditation on the meaning of patriotism under a government intoxicated by keeping secrets.

  • Sales Rank: #544558 in Books
  • Published on: 2002-10-14
  • Released on: 2002-10-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.58" h x 1.63" w x 6.42" l,
  • Binding: Hardcover
  • 512 pages

From Publishers Weekly
Ellsberg's transformation from cold warrior and Defense Department analyst to impassioned antiwar crusader who released the Pentagon Papers to the New York Times in June 1971 makes a remarkable and riveting story that still shocks 30 years later. Avoiding, for the most part, self-justification and self-aggrandizement, he clearly relates the experiences that led him to reject as arrogant lies the premises six presidents presented to the public and Congress to secure support for the Vietnam War. He describes the disjunction between what he saw during visits to Vietnam in the early and mid-'60s, driving through dangerous Viet Cong-held territory, and what was told to the press and public. And he recalls his first reading of the classified documents later known as the Pentagon Papers, which exposed the motives, in his view unprincipled, behind American involvement in Vietnam. Ellsberg creates page-turning human drama and suspense in both his descriptions of his early experience accompanying U.S. combat missions in Vietnam and his days spent underground evading an FBI manhunt after the Times's publication of the Papers. Another strength of this memoir is Ellsberg's vivid recollections of meetings with prominent policymakers, from Henry Kissinger to Senator William Fulbright, that re-create the deep tensions of the Vietnam era. Ellsberg raises serious ethical questions about how citizens, politicians, the press and officials act when confronted with government actions they consider immoral and perhaps illegal. Ellsberg's own answer is history.
Copyright 2002 Reed Business Information, Inc.

From Library Journal
Before leaking the Pentagon Papers, which documented U.S. foreign-policy failures and deceit in Vietnam from 1945 to 1968, Ellsberg was a gung-ho advisor to the State and Defense departments. One fascinating part of this story is his growing disenchantment with the war during these years. He came to believe that leaking the top-secret papers and other classified documents was a patriotic act that could help end the war. Other fascinating aspects of this account include Ellsberg's frustrated attempts to find a member of Congress who would accept and use the papers to build a case against the war as well as his growing role in the antiwar movement. President Nixon failed in his strong-arm tactics to discredit Ellsberg, and the case against him was dismissed because of the illegal break-in at the office of Dr Lewis Fielding, Ellsberg's psychiatrist. Interestingly, Ellsberg speculates that the break-in by Nixon's "Plumbers" was as much an attempt to blackmail Fielding as it was a gambit to stop Ellsberg. The book suffers somewhat from the overabundance of detail and repetition that also flawed Tom Wells's Wild Man: The Life and Times of Daniel Ellsberg. However, Ellsberg's autobiographical account provides insight into the disturbing abuses of presidential power that plagued the Vietnam/Watergate era. Recommended for public libraries.
Karl Helicher, Upper Merion Twp. Lib., King of Prussia, PA
Copyright 2002 Reed Business Information, Inc.

From Booklist
Call it "the Gary Cooper factor": pop culture (and pop history) demands a certain modesty (like that of Cooper's "aw shucks" film characters) from American heroes. So Ellsberg hasn't fit comfortably into the American pantheon. His signal contribution also remains controversial: Ellsberg "leaked" the Pentagon Papers, but those voluminous documents were simply a history of the Vietnam War few Americans actually read. They offered few surprises but did confirm the antiwar movement's charge that the government had lied to its citizens. An unlikely whistleblower, Ellsberg was a Harvard economics Ph.D. who shifted between government appointments and the RAND Corporation and spent significant time in Vietnam--a quintessential "defense intellectual." Even after he decided the "top-secret" Pentagon Papers should be released, he spent nearly two years trying to convince various dovish politicians to take the lead. The Pentagon Papers went to the press--the New York Times and, later, the Washington Post and other outlets--only because no one else would reveal them. The Nixon administration's hysterical reaction "justified" a number of the Watergate crimes that brought down Nixon's presidency. In this memoir of his years working first for and then against the U.S. defense establishment, Ellsberg clearly regrets he took action so many years after he realized the Vietnam War could not be won. An important addition to U.S. history in the 1960s and 1970s. Mary Carroll
Copyright � American Library Association. All rights reserved

Most helpful customer reviews

4 of 4 people found the following review helpful.
Rare History
By Amazon Customer
Ellsberg is a driven man--driven toward solving puzzles and righting that which is wrong. The intensity of his intellect and the breadth of his insider experience would have made Daniel Ellsberg an amazing historian of the Vietnam War even if he hadn't become an anti-war activist. The fact that he had--in the end--studied both sides, and that eventually he had access not only to the Pentagon Papers but also the Nixon Whitehouse tapes allowed him to explain the war and its perpetrators with a rare combination of vividness and authority.

Judging from what is written in today's newspapers, the patterns Ellsberg describes in Secrets are repeating themselves in the Iraq War. _Secrets_ deserves to be widely read, as a lesson in courage, as history, and as a warning to those of us who might be tempted to sit back and trust unquestioningly those who would lead us into war then resist bringing us back out.

0 of 0 people found the following review helpful.
Pentagon papers in review
By M Mahoney
This book is a review of the pentagon papers and how they were released. The author explains his views and how they were changed over the years due to deliberate falsehoods by the 5 administrations responsible for our involvement In Viet Nam

184 of 188 people found the following review helpful.
Spellbinding Recounting Of The Pentagon Papers Story!
By Barron Laycock
After finding this book quite by accident while browsing through the wonderful Concord bookstore the other day, I was astounded to find how relevant and interesting a story author Daniel Ellsberg manages to conjure up after all this time regarding his legendary experience leading up to and including the leaking, release and publication of the infamous "Pentagon Papers' by the New York Times. As he explains early in the long yet fascinating monologue, he fully expected to be sentenced to a long prison sentence for having secreted a copy of the highly classified Department of Defense's official history of the American Government's policy and involvement in Vietnam. The report was a damning confirmation of the worst fears of the anti-war movement, and provided overwhelming evidence of the cynical, manipulative, and deceitful character of our government and its deceit to its own people regarding its involvement.

What surprised Ellsberg most in all of this swirling excitement and activity was his own growing celebrity, and while he spent years fearing the worst for his own admitted culpability in defying criminal statues by stealing and leaking official government secrets, eventually the charges against him were dropped based, among other things, on the revelations of the Nixon's plumber's unit's illegal break-in at Ellsberg's psychiatrist's office. Ellsberg was an unlikely hero, a graduate of the Harvard University economics doctoral program, a former marine officer turned defense issue intellectual, a frequent visitor to Vietnam who was rankled by the distinct difference between what he was seeing and experiencing during his visits, on the one hand, and what the official American government position regarding what the situation was on the ground on the other.

Based on this growing dissatisfaction and the discovery of the so-called Pentagon papers, a treasure trove of more than 7,000 pages of carefully documented details about the U.S. Government's involvement in Vietnam and its motives, considerations, and actions, Ellsberg tried to enlist the support of a number of Senators and Congressmen in an effort to use the evidence in the Pentagon Papers to undercut the Government's position and thereby end the war itself. Failing to do so, he finally surrendered the documents to the New York Times, which agreed to publish them through a series of daily excerpts (and also later in an abridged best-selling paperback version). The Government tried to stop publication, but was denied the right to do so by the Supreme Court. Of course, with the publication came an increase in public opposition to the war and a recognition of the degree to which the Executive branch and the military had intentionally misled the public regarding the conduct of the war and the situation on the ground for the moir� than 500,000 troops then stationed in-country. Still, it took more than five more years before the American involvement in Vietnam ended.

This is a wonderful book to experience, and in reading it one comes to recognize the formidable skills Ellsberg brings to bear in terms of his amazing recall, eye for details, and ability to successfully juggle a variety of interacting considerations at the same time. This guy is smarter than the average teddy bear, and it is easy to see how difficult a task it would have been for the Department of Defense and the nitwits over in the White House to try to outmaneuver him. I was a bit surprised at some of the personal revelations in the book, and while it is obvious that Mr. Ellsberg has a healthy ego, he manages for the most part to keep it at bay in retelling a story that could have easily have devolved in a retelling of the David against Goliath epic, but which he keeps objective and factual enough to keep the story rolling along as a recounting of the gripping events that transpired more than thirty years ago and helped to turn the tide of public opinion toward the war in Vietnam. I heartily recommend this book to anyone interested in 20th century American history. Enjoy!

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Senin, 10 Maret 2014

[R113.Ebook] Free Ebook Gower's Principles of Modern Company Law

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  • Binding: Paperback

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Minggu, 09 Maret 2014

[A136.Ebook] PDF Ebook Celebrated Piano Duets, Book 5, by Robert D. Vandall

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Celebrated Piano Duets, Book 5, by Robert D. Vandall

Robert Vandall's piano duets have been favorites of students and teachers for many years. Many have been chosen for contest and festival lists. Whether for studio recitals, contests, festivals, or concerts with multiple pianos on a stage, these duets appeal to performers and audiences alike. Diverse musical styles are represented in this book from lyrical ballads to the rhythmic excitement of lively toccatas. Both primo and secondo parts are skillfully crafted to be of equal difficulty and equal interest. Melodies are shared or passed between performers. Duet teams will be motivated to continue making music together by this wonderful music. Titles: Brightwood Barn * Get-Up-And-Go * Jubilation! * Toccata for Two * Viva Vivaldi! "Brightwood Barn," "Get-Up-And-Go," and "Jubilation" are Federation Festivals 2016-2020 selections.

  • Sales Rank: #315423 in Books
  • Brand: Alfred Publishing Company
  • Model: 00-24552
  • Published on: 2006-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x 8.75" w x .15" l, .40 pounds
  • Binding: Paperback
  • 48 pages
Features
  • Satisfaction Ensured
  • Design is stylish and innovative.
  • Functionality that is Unbeatable.

Most helpful customer reviews

0 of 0 people found the following review helpful.
This is what I'm looking for.
By Julio Unzueta
I was looking for LI piano duets long ago, to my students. Very sounding pieces of music. Good rithm, good melody, good harmony.

0 of 0 people found the following review helpful.
Five Stars
By Tom
My wife loves for her piano practice/lessons.

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Kamis, 06 Maret 2014

[E135.Ebook] Get Free Ebook Living & Eating, by John Pawson, Annie Bell

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Living & Eating, by John Pawson, Annie Bell

As one of the world’s foremost proponents of minimalism, British architect John Pawson has spent his life trying to distill the world into its essentials. In his first cookbook, Pawson brings this philosophy of simplicity to the kitchen.

In Living & Eating, using methods similar to those he brings to structural design, John Pawson creates simple menus that underscore the unique character of each ingredient. Beginning with a sound foundation, Pawson advises us on the cornerstones of quality in food. In the recipes that follow, he emphasizes the strengths of particular ingredients. The simple poached egg, for example, relies on nothing more than fresh eggs, boiling water, and a splash of vinegar to attain its perfect degree of richness. A more complex dish, such as Lemon Risotto, blends the robust flavors of citrus zest, aged cheeses, and savory broth into a creamy mixture in which each element is maximized.

The color photographs that illustrate the book were taken in Pawson’s elegantly spare London townhouse and demonstrate perfectly his vision of uncluttered luxury. Separated into two main parts, Living & Eating covers both cooking and home design.

  • Sales Rank: #162518 in Books
  • Brand: Brand: Clarkson Potter
  • Published on: 2001-11-06
  • Released on: 2001-11-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.89" h x 1.06" w x 7.80" l,
  • Binding: Hardcover
  • 304 pages
Features
  • Used Book in Good Condition

Amazon.com Review
What do architectural design and food have in common? According to internationally acclaimed architect John Pawson and celebrated food writer Annie Bell, both are best when pared down to their essentials. Their goal in Living and Eating is to enrich the experience of living by getting rid of everything that is unnecessary and distracting, leaving us with the elements that truly matter. They seek to enhance the time we spend in the kitchen and at the table without expending extra time or effort.

The recipes are stunning--surely impressive enough to wow guests--but all are exceedingly simple to prepare. In Red Wine Risotto, wine cloaks the rice with a lustrous deep crimson emulsion and creates a delectably silky texture. Only butter, a chopped onion, chicken stock, and a little Parmesan are needed to complete the dish. Roast Monkfish is smeared with an anchovy-rosemary-lemon-butter and wrapped with prosciutto. As it bakes, a deliciously buttery sauce is formed, perfect for mopping up with chunks of crusty bread.

Pawson and Bell include no fewer than nine recipes for roast chicken--from homey Chicken Roasted with Garlic to the more exotic Roast Guinea Hen with Pistachio and Lemon Crumbs. Desserts are likewise familiar, while at the same time elegant enough to serve to guests. Baked Couscous Pudding with Raisins offers a clever twist on rice pudding--and it's equally rich and satisfying. Pan-Poached Nectarines in Spiced Wine Syrup are exotically scented with lemongrass and cardamom pods.

With its spare page design and stunning photographs of Pawson's extraordinary home, Living and Eating will surely strike a chord with anyone looking for a simpler way to live, eat, and entertain. --Robin Donovan

Review
'No one understands modern life better than John Pawson. Together with Annie Bell he has captured its essence in this new book.', Calvin Klein

From the Inside Flap
As one of the world?s foremost proponents of minimalism, British architect John Pawson has spent his life trying to distill the world into its essentials. In his first cookbook, Pawson brings this philosophy of simplicity to the kitchen.

In Living & Eating, using methods similar to those he brings to structural design, John Pawson creates simple menus that underscore the unique character of each ingredient. Beginning with a sound foundation, Pawson advises us on the cornerstones of quality in food. In the recipes that follow, he emphasizes the strengths of particular ingredients. The simple poached egg, for example, relies on nothing more than fresh eggs, boiling water, and a splash of vinegar to attain its perfect degree of richness. A more complex dish, such as Lemon Risotto, blends the robust flavors of citrus zest, aged cheeses, and savory broth into a creamy mixture in which each element is maximized.

The color photographs that illustrate the book were taken in Pawson?s elegantly spare London townhouse and demonstrate perfectly his vision of uncluttered luxury. Separated into two main parts, Living & Eating covers both cooking and home design.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Recipies that work - everytime
By J. H. S. Roodt
Being an amateur cook is not always easy. But this book starts out setting the stage with cookware etc. It then explains in an effortless way how to cook some of the best dishes I have ever prepared. The stuff works every time and it always looks good. Currently this is my one stop book for all my dinner parties, and I have a large collection of cookbooks! Well worth the money and a beautiful book to read as well.

11 of 11 people found the following review helpful.
Get to know it and benefit.
By David R. Munson
I found my copy of this book used at a library book sale a couple years ago. So, why write a review of it on Amazon, especially now? I just moved abroad and my copy of this book is among those that didn't find their way into my suitcase. I miss it already.

I must admit that the first time I looked through it, I found it pretentious and unrealistic. The recipes, the recommendations, etc. All of it seemed a bit contrived.

However, I got to know it. I misinterpreted it at first. What I though was pretentious or whatever was more along the lines of an exploration of food in line with a particular philosophy. It's a balance of food, philosophy, and solid ideas that I haven't managed to find anywhere else. Once I sat down and understood it for the statement that it is, it became incredibly valuable to me.

I started cooking as a line cook at a big chain seafood restaurant. Not inspiring, but it got me comfortable with cooking, with working with a variety of ingredients in a way I was unable to before. After I left, I started cooking for myself, and eventually this book was one of the things that really helped me find joy and ultimately a very enriching experience in cooking. It was a great presence for me.

This is the sort of book that won't be to the taste of a lot of potential buyers. It has an agenda and makes no apologies. However, if you can see the beauty in the philosophy that underlies the book as a whole and explore it for yourself, it's wonderful. Not for everyone, but all the same I recommend it.

8 of 8 people found the following review helpful.
My Favourite Cookery Book
By L. A. Ellett Iolite
I've got hundreds of cookery books. This is my favourite cookery book for several reasons. The recipes are fail-proof and the results are restaurant quality every time. The recipes appeal to me and make me want to try them (there are only a handful of things remaining that I've not tried to make yet). The book is as much about lifestyle and style as much as cookery - its refreshing to look at and inspiring to read. My favourite recipes from the book are often the most simple and frequently cook them - midnight spaghetti, vichyssoise & salmon, venetian peas & rice, tomato & basil lasagne, the best shepherds pie you could ever make and a nifty way to cook perfect, tender steaks.

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Minggu, 02 Maret 2014

[E207.Ebook] Ebook Lalla Rookh: an oriental romance, by Thomas Moore

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Lalla Rookh: an oriental romance, by Thomas Moore

This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library at www.hathitrust.org.

  • Published on: 1871-01-01
  • Dimensions: 8.00" h x .74" w x 5.00" l,
  • Binding: Paperback
  • 296 pages

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Sabtu, 01 Maret 2014

[H581.Ebook] Download Ebook On the Noodle Road: From Beijing to Rome, with Love and Pasta, by Jen Lin-Liu

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On the Noodle Road: From Beijing to Rome, with Love and Pasta, by Jen Lin-Liu

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.

Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean.

The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.

  • Sales Rank: #562193 in Books
  • Published on: 2013-07-25
  • Released on: 2013-07-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 1.23" w x 6.44" l, 1.35 pounds
  • Binding: Hardcover
  • 400 pages

From Booklist
Even though the hoary legend that depicts Marco Polo bringing the noodle back from China to Italy has been long debunked, the noodle’s origins remain shrouded in the mists of prehistory. Lin-Liu, an American and director of a cooking school in Beijing, sets off on a trek to follow the Silk Road west across China through Central Asia and Turkey to Italy to discover how disparate times and peoples have given the noodle new shapes and textures. Touring initially with a couple of fellow chefs, she notes that, even within their own nation, the Chinese can be very wary of other provinces’ cooking. Crossing into Central Asia, Lin-Liu reunites with her husband and in-laws, making the journey less lonely. Encountering Iranian women in the course of cooking demonstrations teaches Lin-Liu more than Persian cooking and gives her a glimpse across an ideological divide. Of value to both travelers and gourmets. --Mark Knoblauch

Review
“Thrilling… While carbo-loading in Tibet, Kyrgyzstan, Turkey, and Iran, among many other stops, Lin-Liu serves up insights on these societies—with a focus on women's roles—along with generous helpings of detail and humor. A-.” –Entertainment Weekly

“A wonderful peek into a largely unknown world. And the dozen-plus recipes featured are a bonus… pass the noodles, please.” –USA Today

“On The Noodle Road has pretty much everything you could ask for in a food book.” –Bon Appetit

"No matter where she's eating, Lin-Liu captures the dishes she samples mouthwateringly… An intelligent beach read that will set your stomach rumbling." –Los Angeles Times

"[An] ambitious adventure... Lin-Liu serves up several tasty and insightful tidbits along the way." –Chicago Tribune

"The story of her journey is not merely culinary. Without entering the terrain of the sloppily confessional, Lin-Liu worries about how the trip will strain her new marriage, is frank about her ambivalence with her new designation as someone’s “wife,” and, grappling with those anxieties on her trip, she makes not only culinary observations about the places she visits, but cultural ones as well… smart and engaging, with the descriptions of certain dishes so evocative as to be dangerous to read on an empty stomach." –Bust

"No matter how tempted you might be to skip straight to the 20 mouth-�watering recipes included in Jen Lin-Liu’s On the Noodle Road: From Beijing to Rome with Love and Pasta, don’t; it would be like inhaling dessert first and spoiling an elegant five-course gourmet meal… Flavorful and thoughtful… You’ll be glad you’ve welcomed Lin-Liu into your kitchen." –American Way

"Delightful… This book is not just for foodies or cooks: any and all will enjoy it." –Library Journal (starred review)

"Lin-Liu made a point of invading the kitchens of her hosts and local cooks, and she was amazed at similarities between regional noodle dishes and rustic Italian food; appalled or pleasantly surprised by strange ingredients; and, from yurt to hovel, delighted by the local hospitality. Lin-Liu’s journey is a bold palate-awakening adventure, endearingly rendered." –Publishers Weekly

"A footloose, spontaneous and appetite-whetting journal of culinary adventure." –Kirkus

"Of value to both travelers and gourmets." –Booklist

"A quest for the origins of the noodle becomes a journey from the open-air ovens of Urumqi to the eating clubs of Istanbul. Jen Lin-Liu introduces us to chefs and home cooks who open up their kitchens and their hearts, sharing recipes along with sour-sweet memories of their own lives. On the Noodle Road is a savory exploration of how food crosses cultures and what it brings to us, whether it is sustenance, community, or consolation." –Leslie T. Chang, author of Factory Girls

"Some writers follow the money; Jen Lin-Liu follows the noodle. Whipping up a delicious concoction of a travelogue as she journeys between China and Italy, she proves that food is not only the way to the heart but a way into understanding the psyches of the people doing the cooking and eating." –Barbara Demick, author of Nothing to Envy: Ordinary Lives in North Korea

"I was so riveted by Jen Lin-Liu's On the Noodle Road I could hardly put it down. I found it moving, enlightening, and funny, offering insight into contemporary life infused with a social history of food. Joyful and thoroughly entertaining." –Ken Hom, chef, author, and BBC-TV presenter

"Whether she’s attending cooking school in Iran or showing us how to find a Turkish pork speakeasy, Jen Lin-Liu is the perfect guide to all the flavors and fascinations of the Silk Road." –Peter Hessler, author of River Towns, Oracle Bones, and Country Driving

PRAISE FOR ON THE NOODLE ROAD: FROM BEIJING TO ROME WITH LOVE AND PASTA

"Thrilling… While carbo-loading in Tibet, Kyrgyzstan, Turkey, and Iran, among many other stops, Lin-Liu serves up insights on these societies—with a focus on women's roles—along with generous helpings of detail and humor. A-." –Entertainment Weekly

"A wonderful peek into a largely unknown world. And the dozen-plus recipes featured are a bonus… pass the noodles, please." –USA Today

"On The Noodle Road has pretty much everything you could ask for in a food book." –Bon Appetit

"No matter where she's eating, Lin-Liu captures the dishes she samples mouthwateringly… An intelligent beach read that will set your stomach rumbling." –Los Angeles Times

"Lin-Liu is hungry for knowledge, not just a full plate. Her narrative strengthens as she goes from home to home, cooking with women whose status in society renders them mute outside the protected space of their own kitchens… The offering that lingers longest is that capacity for wonder and empathy which opens up between hosts and visitors in even the most closed societies. It makes you wish that the world's cultures could mingle more freely, making peace by breaking bread. For now, though, this book stands as a tantalizing glimpse of what might be." –NPR

"Lin-Liu writes gorgeous descriptions—'Split pomegranates hung on wooden posts, their pink pearls spilling out of the peel'—and intimate, penetrating portraits of the people she encounters." –The Daily Beast

"Lin-Liu’s storytelling comes alive with well-chosen details… wonderful… Reading this book might turn you into a born-again epicurean." –Bloomberg

"What Lin-Liu eats and cooks along the way, from noodles to stews to meatballs, speaks to long interconnections among peoples and languages and foods (recipes of the most intriguing dishes appear throughout the book). Lin-Liu is a generous, warm, sensitive writer… Conversations along the road raise what turn out to be more important questions, especially about the role of women in cultures, in families, and in kitchens." –The Boston Globe

"[An] ambitious adventure... Lin-Liu serves up several tasty and insightful tidbits along the way." –Chicago Tribune

"The story of her journey is not merely culinary. Without entering the terrain of the sloppily confessional, Lin-Liu worries about how the trip will strain her new marriage, is frank about her ambivalence with her new designation as someone’s “wife,” and, grappling with those anxieties on her trip, she makes not only culinary observations about the places she visits, but cultural ones as well… smart and engaging, with the descriptions of certain dishes so evocative as to be dangerous to read on an empty stomach." –Bust

"No matter how tempted you might be to skip straight to the 20 mouth-�watering recipes included in Jen Lin-Liu’s On the Noodle Road: From Beijing to Rome with Love and Pasta, don’t; it would be like inhaling dessert first and spoiling an elegant five-course gourmet meal… Flavorful and thoughtful… You’ll be glad you’ve welcomed Lin-Liu into your kitchen." –American Way

"Delightful… This book is not just for foodies or cooks: any and all will enjoy it." –Library Journal (starred review)

"Lin-Liu made a point of invading the kitchens of her hosts and local cooks, and she was amazed at similarities between regional noodle dishes and rustic Italian food; appalled or pleasantly surprised by strange ingredients; and, from yurt to hovel, delighted by the local hospitality. Lin-Liu’s journey is a bold palate-awakening adventure, endearingly rendered." –Publishers Weekly

"A footloose, spontaneous and appetite-whetting journal of culinary adventure." –Kirkus

"Of value to both travelers and gourmets." –Booklist

"A quest for the origins of the noodle becomes a journey from the open-air ovens of Urumqi to the eating clubs of Istanbul. Jen Lin-Liu introduces us to chefs and home cooks who open up their kitchens and their hearts, sharing recipes along with sour-sweet memories of their own lives. On the Noodle Road is a savory exploration of how food crosses cultures and what it brings to us, whether it is sustenance, community, or consolation." –Leslie T. Chang, author of Factory Girls

"Some writers follow the money; Jen Lin-Liu follows the noodle. Whipping up a delicious concoction of a travelogue as she journeys between China and Italy, she proves that food is not only the way to the heart but a way into understanding the psyches of the people doing the cooking and eating." –Barbara Demick, author of Nothing to Envy: Ordinary Lives in North Korea

"I was so riveted by Jen Lin-Liu's On the Noodle Road I could hardly put it down. I found it moving, enlightening, and funny, offering insight into contemporary life infused with a social history of food. Joyful and thoroughly entertaining." –Ken Hom, chef, author, and BBC-TV presenter

"Whether she’s attending cooking school in Iran or showing us how to find a Turkish pork speakeasy, Jen Lin-Liu is the perfect guide to all the flavors and fascinations of the Silk Road." –Peter Hessler, author of River Towns, Oracle Bones, and Country Driving

About the Author
Born in�Chicago and�raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow.�The founder of Black Sesame Kitchen, a�Beijing�cooking school, she is the author�Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for�The New York Times,�The Wall Street Journal,�Saveur,�Newsweek,�Travel + Leisure, and other publications. She lives in�Chengdu,�China.

Most helpful customer reviews

1 of 1 people found the following review helpful.
One Food Journalist's Journey to the West on the Silk Road
By M. Lucey Bowen
This is a heroine's journey to the west---among other things, a riff on the Chinese classic about a trickster monkey who ventures far into the west of China and encounters all sorts of fabulous situations. Lin-Liu is a gifted journalist, food critic and most of all MEMOIRIST. She makes it very clear that she is exploring her own identity as she reverses Marco Polo's path along the Silk Road. One identity, that of Chinese-American is questioned by many of the Chinese she encounters. Another, that of a married woman, is questioned by Lin-Liu herself, as well as by those she meets.
I was particularly interested in her exploration of cooking as women's work or man's work in various settings, as this is a big part of the debate about domestic and professional roles for women everywhere.
In fact, at its most active, hardly anyone travelled the whole length of the silk road. Merchants exchanged goods and the goods travelled on. Ideas, like Buddhism, did travel the distance, from India to Japan. As Lin-Liu discovered, ideas about food also moved along the road.
Her style is devastatingly honest, and I look forward to reading about the rest of her life and cooking adventures!

0 of 0 people found the following review helpful.
On the Noodle Road: From Beijing to Rome, with Love and Pasta
By Carol Howe
Jen Lin-Liu sets out to travel the ancient Silk Road from East to West to discover the provenance of noodles. She asks the question in the beginning, and finds more than that question to answer. The story involves politics, history, the roles of women, recipes, adventures and a look at herself and her marriage. Each stopping place has something to offer, and she holds the reader's attention. Her network of friends and colleagues is wide-ranging and full of surprises.

This author's unquenchable curiosity leads her to cooking lessons, side trips (who else makes a pilgrimage to a town whose fame is in its breakfasts?) weddings and - of course - noodle making. I have certainly enjoyed reading the book.

0 of 0 people found the following review helpful.
I love the inclusion of recipe
By Jutta Ahmed
I love the inclusion of recipe. Fascinating history of the noodle and its variations in different countries. Makes the reader hungry and justifies my love for everything pasta.

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